ScienceDaily: Nutrition News

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Regular consumption of sugary beverages linked to increased genetic risk of obesity Posted: 21 Sep 2012 01:23 PM PDT Researchers have found that greater consumption of sugar-sweetened beverages (SSBs) is linked with a greater genetic susceptibility to high body mass index (BMI) and increased risk of obesity. The study reinforces the view that environmental and genetic factors may act together to shape obesity risk.

Diet high in total antioxidants associated with lower risk of myocardial infarction in women Posted: 21 Sep 2012 08:10 AM PDT Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.

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