The other day I was on a quest to find a recipe for Sourdough Bread recipe that is didn't take TOO long to make (many recipes you have to start the night before) and I wanted to find a way to use the delicious honey I had bought from a roadside stand. So I found this recipe on the AllRecipes website. Rather than post the recipe here, I feel it is only fair to link to the recipe on their site (see below).
It is not your typical crusty sourdough bread, which takes significantly more time to produce. But it is a nice way to use some of that starter that you have sitting in the fridge. This recipe gives you a slightly sweet, soft bread with a touch of that springy-ness that sourdough is known for. It makes a good sandwich bread or toasting bread, and a decent french toast. Mix 1 stick of softened butter with two Tablespoons of honey to make a delicious honey butter to go with it.
Honey Sourdough Bread on AllRecipes
Hiç yorum yok:
Yorum Gönder